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First Beef Brisket done on smoker

post #1 of 10
Thread Starter 

We just did a 3.5 lb brisket on our propane vertical smoker.  About 7.5 hrs at 225 using Jeff's rub.  It turned out really awesome.  Great flavor and very juicy.  Made hot sandwiches and then chilled it and used an electric meat slicer and sliced very thin for more cold sandwiches.  YummySliced Brisket.jpg

post #2 of 10

Beautiful.  Great job!

 

Good luck and good smoking.

post #3 of 10

drool.gifGoodness, that looks yummmmmmmmmmmmmy..

post #4 of 10

Great Looking Brisket...

post #5 of 10

That doesn't look like your first oneicon_rolleyes.gif

But I'll take your word for itbiggrin.gif

 

Great job  thumb1.gif

 

 

 

post #6 of 10

Nice, very nice!   feedme.gif

post #7 of 10

Looks like a great plate of food. Congrats

post #8 of 10

EXCELLENT  bravo.png

post #9 of 10
Thread Starter 
Don't you think a person can have success first time.
post #10 of 10

Beauty

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