First Beef Brisket done on smoker

turkey mama

Smoke Blower

Original poster

May 28, 2011

76

11

Eagle River, Wisconsin

• Jun 20, 2011

• #1

We just did a 3.5 lb brisket on our propane vertical smoker.  About 7.5 hrs at 225 using Jeff's rub.  It turned out really awesome.  Great flavor and very juicy.  Made hot sandwiches and then chilled it and used an electric meat slicer and sliced very thin for more cold sandwiches.  Yummy

 

venture

Smoking Guru

OTBS Member

Aug 1, 2008

6,948

73

Central California

• Jun 20, 2011

• #2

Beautiful.  Great job!

Good luck and good smoking.

 

alaskanbear

Smoking Fanatic

SMF Premier Member

Apr 24, 2011

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Winnsboro, Texas

• Jun 20, 2011

• #3

Goodness, that looks yummmmmmmmmmmmmy..

 

beer-b-q

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May 1, 2007

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• Jun 20, 2011

• #4

Great Looking Brisket...

 

raptor700

Master of the Pit

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May 20, 2010

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Crestview, Florida

• Jun 20, 2011

• #5

That doesn't look like your first one

But I'll take your word for it

Great job 

 

meateater

Legendary Pitmaster

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Oct 17, 2009

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Hendertucky, Nv.

• Jun 20, 2011

• #6

Nice, very nice!   

 

scarbelly

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Jul 26, 2009

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• Jun 20, 2011

• #7

Looks like a great plate of food. Congrats

 

SmokinAl

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Jun 22, 2009

51,385

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Central Florida (Sebring)

• Jun 21, 2011

• #8

EXCELLENT  

 

Last edited: Jun 21, 2011

turkey mama

Smoke Blower

Original poster

Thread starter

May 28, 2011

76

11

Eagle River, Wisconsin

• Jun 27, 2011

• #9

Don't you think a person can have success first time.

 

bluebombersfan

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Mar 4, 2011

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Winnipeg, Manitoba Canada

• Jun 27, 2011

• #10

Beauty