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First Pork Tenderloin with Q View

post #1 of 13
Thread Starter 

Okay so here is my very first pork tenderloin on our new Char Broil Vertical Propane Smoker.  We used Apple Wood chips and Jeff's rub.  It was tender and juicy and the flavor was Awesome. yahoo.gifPork Tenderloin.jpg

post #2 of 13

Looks tasty!!

post #3 of 13

Good looking Tenderloin!!!  How long did you smoke and at what temp?

post #4 of 13

Looks Great...

post #5 of 13
Thread Starter 

about 3.5 hours at 250 degrees.

post #6 of 13
Quote:
Originally Posted by Turkey Mama View Post

about 3.5 hours at 250 degrees.



 Tenderloin or Loin?

post #7 of 13

Great looking tenderloin! 

post #8 of 13

Very nice T-loin, awesome colorsausage.gif

 

Thanks for sharing Mama thumb1.gif

 

       looks_great.png

post #9 of 13

Awesome!    bravo.png

post #10 of 13
Thread Starter 
tenderloin. Two pieces in package and I tied them together.
post #11 of 13

Looks-Great.gif

post #12 of 13

drool.gif

post #13 of 13

You can always smoke them, but they benefit little because they are a quality cut of meat and will be in the smoke very so very short a time. I go with the Loin=Smoker, Tenderloin=hot grill.

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