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Venison Snack Sticks w/ Q-View

post #1 of 3
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I made 10 lbs of venison snack sticks yesterday. I used Hi-Mountain sweet & spicy seasoning then added garlic powder & cracked red pepper to the blend. I put them in the smoker for 45 min @ 150 without smoke then bumped it up to 200 with smoke until I had an internal temp of 160. Total time in the smoker was about 4 1/2 hrs. They came out great.Photo06191536.jpgPhoto06191611.jpgPhoto06191944.jpgPhoto06192023.jpg

post #2 of 3

They look delicious! Nice job!   thumb1.gif

post #3 of 3

Get ready for another batch, cuz you're gonna run out!

 

Todd

No Creosote! A-Maze-N Smokers

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