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Pizza Fattie with Q-Vue

post #1 of 13
Thread Starter 

Up until now all the fatties I have made have been of the "breakfast" variety (with maple sausage, bacon, etc.) and today I wanted to try something different.


I've seen a number of posts about Pizza fatties so I thought I would try my hand at making one for dinner.


Started with some of my home-made sweet Italian sausage 



Then a layer of shredded mozzerella



topped with a layer of pepperoni



Sliced Roma Tomatoes and fresh basil from the garden



...a little more cheese



Rolled up like sushi so that the layers would "pinwheel," then placed in the smoker running at a steady 275°-300° with cherry and pecan woods





...and loaded



About an hour in, I turned it over on to its back, and let it cook the rest of the way.




Ready in 2-1/2 hours




Left to cool and put into fridge until dinner time.  


About an hour before dinner, wrapped the whole thing in some fresh pizza dough from Publix.  Brushed with garlic butter/parmesean/parsley



baked until "Golden brown and delicious."



The reveal....



Plated with some warm marinara sauce and some extra grated parmesean...





Dinner is served.




post #2 of 13

Man O Man that looks great.. Real nice job i bet it was tasty icon14.gif

post #3 of 13
You got the whole family drooling! Fatties taken to a whole new level! I'm jealous that I didn't think of it first!! sausage.gif
post #4 of 13

I'd hit that

post #5 of 13

Looks great.

post #6 of 13

I'm sold!

post #7 of 13



Pizza Fatty

post #8 of 13

Great idea, that's right at the top of my list!

post #9 of 13

MY Gawd, I think my colestrol just shot up 30 points by looking--drooling may have alleviated 5-7 points.. Darn, that looks good, gonna have to give it a whirl soon!! Thanks..

post #10 of 13


post #11 of 13

Great job, I'm adding this to my list.

post #12 of 13

ok, that made me hungry !

post #13 of 13

The dough is a nice touch. drool.gif

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