Pizza Fattie with Q-Vue

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czarcastic

Smoke Blower
Original poster
Jan 17, 2011
127
15
Largo, FL and Dunlap, TN
Up until now all the fatties I have made have been of the "breakfast" variety (with maple sausage, bacon, etc.) and today I wanted to try something different.

I've seen a number of posts about Pizza fatties so I thought I would try my hand at making one for dinner.

Started with some of my home-made sweet Italian sausage 

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Then a layer of shredded mozzerella

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topped with a layer of pepperoni

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Sliced Roma Tomatoes and fresh basil from the garden

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...a little more cheese

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Rolled up like sushi so that the layers would "pinwheel," then placed in the smoker running at a steady 275°-300° with cherry and pecan woods

Locked...

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...and loaded

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About an hour in, I turned it over on to its back, and let it cook the rest of the way.

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Ready in 2-1/2 hours

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Left to cool and put into fridge until dinner time.  

About an hour before dinner, wrapped the whole thing in some fresh pizza dough from Publix.  Brushed with garlic butter/parmesean/parsley

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baked until "Golden brown and delicious."

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The reveal....

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Plated with some warm marinara sauce and some extra grated parmesean...

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.

Dinner is served.
 
You got the whole family drooling! Fatties taken to a whole new level! I'm jealous that I didn't think of it first!! :sausage:
 
MY Gawd, I think my colestrol just shot up 30 points by looking--drooling may have alleviated 5-7 points.. Darn, that looks good, gonna have to give it a whirl soon!! Thanks..
 
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