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stuffed pork loin and brewing for father's day!

post #1 of 6
Thread Starter 

Well, had a great, relaxing day today just doin' what I like to do.  I made a stuffed pork loin and smoked it on my 18.5" WSM and then brewed up a 5 gallon batch of cherry hard cider.

 

Here are the photos

 

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the above pork loin was stuffed with swiss cheese, maple cured bacon, mushrooms, green mix of spinach, arugala, and other greens, tied up and coated with my cherry rub.  Lightly smoked at 230F until internal reached 170F.

 

Now for the hard Cider

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All in all a GREAT father's day today both smoking and home brewing...GOTTA LOVE IT  :)

 

Dan

 

post #2 of 6

looks like you had a fun day.. Food looks great and the drink looks good also icon14.gif

post #3 of 6

yea man looks and sounds great... I bet that hard cider would be a good injection or in some beans.

post #4 of 6

Looks like a good day to me

post #5 of 6

Great job Danthumb1.gif

The best of both worldsbeercheer.gif

 

  points.gif

post #6 of 6

Nice job! Looks delicious!   thumb1.gif

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