Well, had a great, relaxing day today just doin' what I like to do. I made a stuffed pork loin and smoked it on my 18.5" WSM and then brewed up a 5 gallon batch of cherry hard cider.
Here are the photos
the above pork loin was stuffed with swiss cheese, maple cured bacon, mushrooms, green mix of spinach, arugala, and other greens, tied up and coated with my cherry rub. Lightly smoked at 230F until internal reached 170F.
Now for the hard Cider
All in all a GREAT father's day today both smoking and home brewing...GOTTA LOVE IT :)
Dan
Here are the photos
the above pork loin was stuffed with swiss cheese, maple cured bacon, mushrooms, green mix of spinach, arugala, and other greens, tied up and coated with my cherry rub. Lightly smoked at 230F until internal reached 170F.
Now for the hard Cider
All in all a GREAT father's day today both smoking and home brewing...GOTTA LOVE IT :)
Dan
