My first turkey breast today.

bigal162

Newbie

Original poster

Jan 23, 2010

24

16

Waco, Texas

• Jun 19, 2011

• #1

I smoked my first turkey breast today on my mes-30. 250 degrees for appx. 5 hours. Pulled at 160. Skin was not edible but meat sure was good. Also threw in a couple of pork tenderloins. Smoked for about 2 hours and pulled at 165.



http://s440.photobucket.com/albums/qq129/bigal134/Smoker/?action=view&current=S1051595.jpg




http://s440.photobucket.com/albums/qq129/bigal134/Smoker/?action=view&current=S1051593.jpg



http://s440.photobucket.com/albums/qq129/bigal134/Smoker/?action=view&current=S1051596.jpg

 

the black widow

Newbie

Jun 17, 2011

2

10

• Jun 19, 2011

• #2

Can't see the pics

 

raptor700

Master of the Pit

OTBS Member

May 20, 2010

4,065

56

Crestview, Florida

• Jun 19, 2011

• #3

the black widow said:

Can't see the pics

Click to expand...

   Me either!

I like to bump the temp to 300º- 325º for my turkeys, to crisp the skin

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Jun 20, 2011

• #4

You can crisp the skin on a hot grill too!

 

bigal162

Newbie

Original poster

Thread starter

Jan 23, 2010

24

16

Waco, Texas

• Jun 20, 2011

• #5

Pictures went away. Sorry must be having a problem with photobucket. Mods if you want to delete this post feel free to do do.

 

raptor700

Master of the Pit

OTBS Member

May 20, 2010

4,065

56

Crestview, Florida

• Jun 20, 2011

• #6

Have you tried it this way?

http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf