or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › My first turkey breast today.
New Posts  All Forums:Forum Nav:

My first turkey breast today.

post #1 of 6
Thread Starter 

I smoked my first turkey breast today on my mes-30. 250 degrees for appx. 5 hours. Pulled at 160. Skin was not edible but meat sure was good. Also threw in a couple of pork tenderloins. Smoked for about 2 hours and pulled at 165.

 
 
 
 
S1051595.jpg image by bigal134

 

 

 

 

S1051593.jpg image by bigal134

 

 
 

S1051596.jpg image by bigal134

 

 
post #2 of 6

Can't see the pics confused.gif

post #3 of 6
Quote:
Originally Posted by the black widow View Post

Can't see the pics confused.gif



   Me either!

I like to bump the temp to 300º- 325º for my turkeys, to crisp the skin

 

post #4 of 6

You can crisp the skin on a hot grill too!

post #5 of 6
Thread Starter 

Pictures went away. Sorry must be having a problem with photobucket. Mods if you want to delete this post feel free to do do.

 

 

post #6 of 6
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › My first turkey breast today.