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Smoking 1/2 Chickens

post #1 of 2
Thread Starter 

So I am expanding my smoking habit. Just got a new vertical smoker for Fathers Day. Thinking about doing 1/2 chicken and am curious if it would be better to cook them cavity side down or skin side down, any tips or advise would be appreciated.

 

Experienced Cook / Inexperienced Smoker!

post #2 of 2
Welcome to the SMF! I just smoked thighs skin side up, and they were very tender and juicy. I don't think it really matters.

Head on over to Roll Call and introduce yourself so we can give you a proper welcome!
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