BBB - Again! Part 1
- Thread starter tjohnson
- Start date
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That makes me hungry !! It is beautiful !!! Now I'll have to go to the store wearing a bib just thinking about "makin' bacon". (the edible kind)
I am thinking I need to order an AMNPS that will keep smoke for 10-11 hours too.
Todd, you are so cruel. Pavlov syndrome in progress as I type. Wipe the keys, wipe the chin, get a bib and reread this thread again.
It reminds me of the days when "rereading" a Pl*yb*y magazine 6 times was in vogue.
PORK PORN
I am thinking I need to order an AMNPS that will keep smoke for 10-11 hours too.
Todd, you are so cruel. Pavlov syndrome in progress as I type. Wipe the keys, wipe the chin, get a bib and reread this thread again.
It reminds me of the days when "rereading" a Pl*yb*y magazine 6 times was in vogue.
PORK PORN
Just to be sure I got this right. Did you apply 100* heat throughout the entire smoke or later in the smoke? Shoot, Colorado in August? I could just leave the smoker out in the sun and get that plus a lot more in temperatures, no gas necessary.
exhaustedspark
Smoking Fanatic
Buck Board Bacon. Made from pork butt instead of the belly. That bacon looks amazing Todd.
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The pellet smoker performed waaaay beyond my expectations!That makes me hungry !! It is beautiful !!! Now I'll have to go to the store wearing a bib just thinking about "makin' bacon". (the edible kind)
I am thinking I need to order an AMNPS that will keep smoke for 10-11 hours too.
Todd, you are so cruel. Pavlov syndrome in progress as I type. Wipe the keys, wipe the chin, get a bib and reread this thread again.
It reminds me of the days when "rereading" a Pl*yb*y magazine 6 times was in vogue.
PORK PORN
Very clean smoke, and absolutely NO CREOSOTE taste after 12 hours
Todd
The ambient temp at 11:00am was around 70° and the high temp for the day was 82°.
The AMNPS raised the temp inside the smoker to 108°, or a 26° increase in temp.
The MES is so well insulated, that it holds temps very well
An uninsulated smoker like a GOSM would not hold as much heat
In comparison, the AMNS burning Sawdust will increase the temp about 12°-15°
No Heat Used on this smoke!
Todd
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This is by far my best batch of BBB!
Check out Part 2 for the other 1/2 of this smoke!
Thanks for lookin'!!
Todd
Pile O' BBB
Vac Packed and Ready For The Freezer
Check out Part 2 for the other 1/2 of this smoke!
Thanks for lookin'!!
Todd
Pile O' BBB
Vac Packed and Ready For The Freezer
gotarace
Limited Mod
Todd that BBB looks fantastic....if you ship some as quick as you ship your A-MAZE-N orders... i should get it before the BBB is thawed...That is great color...all we need is taste-o-vision here...
gersus
Smoking Fanatic
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