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First item onto the charcoal side of the Duo

post #1 of 5
Thread Starter 

Putting the Charcoal side to work today.  Running a top round beef roast on it.

 

Should be interesting.  Looking for a 135-140 internal with a little bit of a smoke ring on it.  

 

Will post pics if I have anything worthwhile to share after this first attempt.

 

 

post #2 of 5

Sounds good

we'll be waiting to see the results

 110.gif

post #3 of 5
Thread Starter 

Ok, so after it was all said and done, it was not too shabby for a first try.   Still learning how to control heat and recognize that I need a handful of mods which certainly must include the addition of a side firebox.

 

The Top Round ended up tasking pretty good overall.  There were a few places that got a little dry but other spots were really fantastic.

 

500

 

On the grill, temp climbed real fast near the end and finished at 153 internal.

 

After letting it rest about 30 minutes.

 

500

 

500

 

And finally here is the sliced product.  I have secured a commercial slicer, but awaiting on the seller to deliver it to me.

 

500

 

So overall, I would do it again.  Need to make some adjustments to the process, the marinade and the grill but the family enjoyed it and I have plenty of meat for sandwiches this week.

 

 

post #4 of 5

Looks delicious! Ought to make some great sammies!

post #5 of 5

O BOY it looks good

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