Ok, so after it was all said and done, it was not too shabby for a first try. Still learning how to control heat and recognize that I need a handful of mods which certainly must include the addition of a side firebox.
The Top Round ended up tasking pretty good overall. There were a few places that got a little dry but other spots were really fantastic.
On the grill, temp climbed real fast near the end and finished at 153 internal.
After letting it rest about 30 minutes.
And finally here is the sliced product. I have secured a commercial slicer, but awaiting on the seller to deliver it to me.
So overall, I would do it again. Need to make some adjustments to the process, the marinade and the grill but the family enjoyed it and I have plenty of meat for sandwiches this week.