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Father's Day ribs

post #1 of 9
Thread Starter 

Wish me luck!

 

fdayribs.jpg

 

Spares, giant ABT's, and some potatoes down underneath.  Using maple because that's what I've got, and put a little Leinie's in the pan beneath the ribs.  right now the old CharBroil is sitting at about 220 degrees.

post #2 of 9

Looking good Red,

Keep the pics coming  biggrin.gif

post #3 of 9

We will be watching and waiting for the final Qviews and remember, smilies-298.png

post #4 of 9
Thread Starter 

2 hours in...

fdayq2.jpg

post #5 of 9
Thread Starter 

Herre's some chicken/cheddar/broccoli fattys I made for the ladies in my life on the smokey Joe while waiting for the ribs.

fdayqchick.jpg

post #6 of 9
Thread Starter 

And the money shot:

Spares done 3-2-1, ABT's, and chicken fattys biggrin.gif

fdayqfinal.jpg

post #7 of 9

Looks great. How did you like the fatties?

post #8 of 9

Looks like everything turned out great!   thumb1.gif

post #9 of 9
Thread Starter 
Quote:
Originally Posted by bmudd14474 View Post

Looks great. How did you like the fatties?



They were gone fast, everyone liked them.  I thought this was a great way to make chicken and will be experimenting with other ingredients soon.

 

 

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