Wanted to try one of my wife's favorite grilled food on the smoker. Store bought loins with the middle cut out and filled with prepared stuffing. Used Jeff's rub and wrapped in bacon. Smoked with hickory and apple at 250-270*F for 3 hours and IT 165*...pulled and foiled to rest for 1 hour. After 2 months smoking my wife of 30 years has given me another compliment! It was very good, corn was a nice side...thanks to all of SMF tips and recipes.
Thanks for look'n and for all the good advice.