Stuffed pork loin w/Qview

pit of despair

Meat Mopper

Original poster

May 18, 2011

279

88

Chesapeake, VA

• Jun 19, 2011

• #1

Wanted to try one of my wife's favorite grilled food on the smoker.  Store bought loins with the middle cut out and filled with prepared stuffing.  Used Jeff's rub and wrapped in bacon.  Smoked with hickory and apple at 250-270*F for 3 hours and IT 165*...pulled and foiled to rest for 1 hour.  After 2 months smoking my wife of 30 years has given me another compliment!  It was very good, corn was a nice side...thanks to all of SMF tips and recipes.

Filled with stuffing

Tied

Wrapped

Loins,corn and MOINKS

One for Bear!

Thanks for look'n and for all the good advice.

Teddy

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Jun 19, 2011

• #2

Great looking meal. Looking mighty tasty

 

captturbo

Smoke Blower

May 4, 2011

146

12

SW Florida

• Jun 19, 2011

• #3

I love that. Kinda like a fatty but without the heart attack! LOL

 

beer-b-q

Gone but not forgotten. RIP

OTBS Member

May 1, 2007

10,099

40

• Jun 19, 2011

• #4

That looks great...

 

raptor700

Master of the Pit

OTBS Member

May 20, 2010

4,065

56

Crestview, Florida

• Jun 19, 2011

• #5

Great job Teddy

 

Thanks for sharing

 

gotarace

Limited Mod

Jan 27, 2011

1,081

25

northern wisconsin

• Jun 19, 2011

• #6

Great looking smoked goodies...nothing like getting a compliment from momma!!!! Thanks for sharing the Views...

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,644

48

Oklahoma

• Jun 19, 2011

• #7

Looks delicious!!