Well, it's Father's Day weekend. My mom mentioned having me smoke up something and she didn't have to say anything else. I love an opportunity to play around with the MES!
This week's adventure is a 7 lb brisket flat, two chuck roasts, and a mega fatty! I couldn't resist an opportunity to throw a fatty in! I used Bear's awesome instructions for this smoke. Thanks again, Bear!
My MES 30 sure was full though!
I slept late this morning so I was rushing to get the meat in and as a result didn't get pics....sorry!
As I type the chuckies and the brisket is foiled and at about 177ish. They fatty came about about an hour ago. This fatty is by far my best fatty yet. I bought some bulk sausage ground and seasoned by a local grocery store. By itself its the best sausage I've ever had so I couldn't wait to use it for a fatty. I put sliced american cheese in it and chopped up a red pepper and threw in it as well. Rolled 'er up and draped home smoked buck board bacon over it. The result was AWESOME! The cheese stayed in it nicely this time which was nice. Red pepper added a nice touch and the sausage was great. This fatty was almost the entire length of a MES grate!
I'll get some pics of the beef when it comes out! :)