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First Post - 6/18 smoke, Picnic and tenderloin W/ Q-view

post #1 of 6
Thread Starter 

Greetings,

    I've been reading this forum for about a year and finally got around to registering. I'm a moderator on the Florida Sportsman fishing forum along with Flash.

    Thought I'd share todays smoke with you all. I'm doing a Picnic and a tenderloin. I cut the loin in half. Marinated everything in Apple juice, Cider vinegar, Garlic powder, Paprika, Onion powder, salt and pepper. I was a little short on liquid so I topped off the bucket with some Mojo marinade. My lovely wife seasoned half the loin with Jamaican Jerk seasoning. I did the other half and the picnic with Kansas City Rub. I also draped my half with bacon. Smoked with chunk apple wood and some Australian Pine.

The Start:

Smoke061811.jpg

3 and a half hours into the smoke:

35hoursin.jpg

I took the loins off at 155 degrees internal, foiled and wrapped in towels, resting as we speak. The picnic was foiled when it got to 160 internal and is still going.

post #2 of 6
Thread Starter 

I forgot to take pics of the finished Picnic. Sorry.

post #3 of 6

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. icon14.gif

post #4 of 6

Welcome!  That's a mighty nice looking result!  welcome1.gif

post #5 of 6

Looks good in the smoker! Nice color!   thumb1.gif

post #6 of 6

Looks good

Some sliced pics would have been greaticon_cry.gif

 

    looks_great.png

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