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1st smoke on my new WSM! Pork butt and a fatty :)

post #1 of 16
Thread Starter 

Finally got my WSM in the mail! I was at work when it got to the house, but my girlfriend was home. She stuck the box in my bed under the covers and told me it hadn't come so I'd be surprised. Worked like a charm, I'm such a sucker.

 

So I got another hunk o' pork butt to play with, also covered it in mustard before I used the SUPER DUPER TOP SECRET RUB...in progress lol. No injections this time, we'll see if it comes out as juicy. Started the smoker at around 12, put the butt in at 2.

In the Raw.jpg

Super Secret.jpg

 

Seasoned.jpg

 

I also tried my first fatty :) baby spinach, provi, mushrooms (there's more mushrooms under the spinach in the pic), and diced onions. My roommate got home and distracted me, and I forgot to take the wrapped up picture! But his camera is better than mine, so the picture should be better from here on out....so, it evens out ;) There is bacon weaved around it, i promise.

Bag o' Sausage.jpg

 

It's What's Inside That Counts.jpg

 

 

I got bored, and tried some potatoes. Rolled in EVOO and salt (will have sea salt next time)

 

 

Shiny.JPG

Salty.JPG

 

Fire it up! I used three normal soup cans next to each other instead of a big one...but they still had soup them. My roommate will be confused over the soot on his soup cans....

Chimney.jpgUnlit.jpg

 

Just before it goes on the bottom grate.The Table.JPG

Last Seen At....JPG

 

A it stands:

 

TIME SMOKERTEMP PORKBUTTINTERNALTEMP

 

1230ish pm Started the Smoker

2pm 225* 57*

220pm 210* and put the fatty in

320pm 200* 101*

440pm 220* 134*

 

I'm guessing the fatty is done, so the next post'll have more pictures!

post #2 of 16

Looks great so far.  We'll be waiting for the update!  popcorn.gif

post #3 of 16
Thread Starter 

munch munch munch...

 

Pulled her out at 5:10 Smoker at 200* and IT 168.8*

 

Every bite is a heart attack waiting to happen, but it's SO good!

 

Friends in the Bullet.JPG

 

Money shot.JPG

 

not bad.JPG

 

I've got the bottom three vents open all the way, and the top one 40% open, but she won't budge past 200 much. Helpful hints?

post #4 of 16
Thread Starter 

by the way, that temp leveled out 10 minutes after my last post, and has held strong this whole time. 10 hours smoke, and still holding. This thing is awesome :)

 

Wrapped the hunk around 9:30pm IT 164*, and put it back on.

post #5 of 16

Looking good!!

 

  Craig

post #6 of 16

Waiting for the butt money shotdrool.gif...looks like your WSM is treating you well so far!!!icon14.gif

post #7 of 16

Nice 1st run indeed and congrats on the new toy

post #8 of 16
Thread Starter 

177* IT and rising!

 

 

downsize.jpg

 

 

I love my WSM

post #9 of 16
Quote:
Originally Posted by LooseChangeDru View Post

177* IT and rising!

 

 

downsize.jpg

 

 

I love my WSM


haha... Great pic!! biggrin.gif

Food looks excellent too!
 

 

post #10 of 16
Thread Starter 

aaaaaaaand we're done! Thanks for checkin it out, ya'll. hit 201* IT by about 130am. 13.5 hour smoke on my new WSM :) :) :)

 

as delicious as it looks.

 

Wrapped.JPG

 

Open.JPG

Money Shot!

All Pulled.jpg

Dinner :)

Dinner.jpg

 

I'm a happy camper!

 

Happy Camper.jpg

 

Thanks for checkin it out, ya'll!

post #11 of 16

Just bought a pork butt, a massive brisket and a bunch of balogne today so I can keep feeding my smoker and my habbit...! Great pics! So what internal temp did you shoot for? So 200 to 225 (smoker temp) for a shit ton of time until the internal meat temp was 200? What type of smoke did you choose? Thanks and Take Care, Smokin - K

post #12 of 16
Quote:
Originally Posted by LooseChangeDru View Post

Finally got my WSM in the mail! I was at work when it got to the house, but my girlfriend was home. She stuck the box in my bed under the covers and told me it hadn't come so I'd be surprised



After she see's how much you love your WSM, she is going to regret where she placed it for you to find...wife.gif

 

Great looking pulled pork and the fatty also!

post #13 of 16

Everything looks great! Gotta love those WSM's!   

post #14 of 16
Thread Starter 
Quote:
Originally Posted by Smokin - K View Post

Just bought a pork butt, a massive brisket and a bunch of balogne today so I can keep feeding my smoker and my habbit...! Great pics! So what internal temp did you shoot for? So 200 to 225 (smoker temp) for a shit ton of time until the internal meat temp was 200? What type of smoke did you choose? Thanks and Take Care, Smokin - K



Thank, K! I just rolled outta bed this morning and thought to myself "...brisket :)" Looks like we both got some plans! Hope yo have fun, and we'll be waitin for the QView. As I've learned here on the might SMF, pork gets sliced if you take it out of the smoker between 170*-190*, and then pulled pork at around 200*-205*, I think. I used applewood chips

post #15 of 16

Great smoke you got there,Congrats on your new baby  yahoo.gif

The fattie looks awesome and the butt has nice color.

 

Thanks for sharing your Qview

           looks_great.png

 

post #16 of 16

Looks Great...smilies-304.png

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