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Doing 9 St. Louis Style slabs today - QVIEW

post #1 of 10
Thread Starter 
Just put 9 slabs on the smoker at 11... cooking up a few for a birthday party this afternoon and got the rest sold... It's windy here today so I got the ribs on about an hour later than I wanted but that's the way it goes...

Got a couple pics after I put them on.. Sorry that I didn't get pics as I rubbed 'em down... will keep updating through the day...

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And here's a shot of my rig...

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post #2 of 10

Nice looking ribs.. It looks like you have room for more :)

post #3 of 10
Thread Starter 

Yeah I've got room for about 40 more slabs...  Hope to get these done..  Storm moving in now...  No rain was forecasted when I deceided to cook yesterday..  Gotta love it!!  More updates to come..

post #4 of 10
Thread Starter 
Just foiled the ribs... didn't get a pic when I did... but in about an hour when I unwrap them i'll get a pic... they looked great after 2 hours 45 min... had a great color..

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post #5 of 10
Thread Starter 
Got a quick shot as I put them back on after unwrapping... Gonna let them go another 10 min or before I start saucing...

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post #6 of 10

Im sure they will be enjoyed. Beer.gif

post #7 of 10

Looks good so far!

post #8 of 10

How did they turn out?

Got any pics of them carved up?

 

Love the rotisserie sausage.gif

post #9 of 10

Looks Good So Far...

post #10 of 10
Thread Starter 
No, didn't get any pics of the aftermath... was so mad at myself that i didn't take any... my trailer is wired for power and I apparently blew the circuit breaker... went to Home Depot and got a new one and while I was changing it out I left them foiled a little too long and they came out overcooked... it happens I guess but I was very mad at myself... sorry guys...

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Doing 9 St. Louis Style slabs today - QVIEW