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Venison Sausage

post #1 of 4
Thread Starter 

Hey SMF!


Quick question...How long and at what temp should I smoke venison sausage?


My buddy is bringing over some tomorrow...


I have looked through the forums but haven't found a clear cut answer.


Also, what internal temp should I aim for?


Thanks everyone,


Will follow with Qview!





post #2 of 4

How was the sausage made ? Was a cure used in the preparation ? These questions need to be answered before you can get a clear cut answer to yours.


post #3 of 4
Thread Starter 

Oh ok! I will find out from my friend. Thanks!

post #4 of 4
Thread Starter 

Well...my friend got busy for tomorrow so the venison is out.


However, I have decided to try a few things I haven't done yet!


I picked up some peameal bacon and ham kielbasa from the butcher.


I'm assuming that the bacon is to be cooked at 225-250 until temp is 160?


The kielbasa is likely pre-cooked so I will probably just smoke for taste.


As I read on here before..."I'm just a newbie trying newbie things!"



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