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Newbie Pork Roast tonight - Page 2

post #21 of 23

Look anything like this?



post #22 of 23
Originally Posted by raptor700 View Post

Looks like a pork loin.

If you don't have bacon, I've had good luck with rubbing the loin with oil and rolling in seasoned cracker crumbs.

Good luck


 After figuring out how to view you album, I agree, looks like a loin. I don't usually do more than just season them, just don't over cook them. 145 to 150º internal, then wrap in foil for atleast 30 minutes.


post #23 of 23
Thread Starter 

Thanks raptor700 for the tip. That loin turned out great.... (if anybody cares)Smoked it for 3 1/2 hours at 225 checked temp them took smoker to 300 for about 40 min to get the meet to temp.pulled the meat at 155,sliced.....inhaled. I was hoping to have some left over for a sandwich the next day....fat chance!

so tomorow is fathers day I'm smoking spare ribs and a whole chicken. My wife asked if we're ever eating meat that isn't smoked ever again. I think Im addicted   kewl.gif

still cant add pics. but I'll add 'em to my album 

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