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First smoke with my NEW MES30 (w/Qview)

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padronman

padronman

Master of the Pit
Original poster
May 5, 2011
1,551
117
San Marcos, California (North San Diego County)
Here is the the rubbed up prok cushion.  Ready for the smoker. :o)

f427d792_IMG_1171.jpg


Here are some Spare Ribs that are going to join in the party!!!!

ab785f9b_IMG_1172.jpg


I am trying out a new rub of my own design.  Tasted great on a stand alone basis with just the right balance of sweet/salty/heat.  Smoking with Hickory chunks and the smell on the back patio is AMAZING!

Now before you go posting Popcorn Smiley's and Snoring smiley's I will post the fisnished products as soon as they are done LOL  Just wanted to get the thread started!!  As an aside when I opened the smoker to put in the ribs the Pork Cushions had an AWESOME bark forming and a great color. 

Thanks for tuning in.....

Scott
 
Looking good so far Scott!!!

We post this stuff anyway!!
nana2.gif


   Craig
 
Looks good. I have an MES30 as well and I was wondering how long did the three cushions take and what temp did you take them to?
 
Great looking grub, I smoked some ribs on Fathers day, but they were still just a bit tough when we ate them, I just used a store bought seasoning salt called Johnnys, and also some Granulated Garlic.

Hope I'm not being to forward here, but is there any chance you would share your rub recipe. I'm fairly new here and new at smoking, and would love to gather rubs etc for my recipe list.

Thanks Rich-
 
Rich- said:
Great looking grub, I smoked some ribs on Fathers day, but they were still just a bit tough when we ate them, I just used a store bought seasoning salt called Johnnys, and also some Granulated Garlic.

Hope I'm not being to forward here, but is there any chance you would share your rub recipe. I'm fairly new here and new at smoking, and would love to gather rubs etc for my recipe list.

Thanks Rich-
Click to expand...
Private Message sent Rich.
439.gif
 
Looks great from here Scott!!!!!

Have a great day!!

  Craig
 
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