Originally Posted by jjwdiver
I like the pusher idea! What all is in the fatty? did you add the stuff into the tube, any rolling is of items, and how did you get the bacon wrap to go diagonally to the roll? Inquiring minds want to know! Plus we'd like to see the "after" family photos!
The fatty is 80/20 GB with some salt, pepper, mustard seed, paprika, red pepper flake and cure 1. The seasonings are to taste. Only measured the cure which was 1/2 tsp.
Yes i added the meat mix into the tube and used the tapper to stuff into the tube.
The bacon i just weaved diagonally is all.
Yup for sure pics after of the family.