or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Customer shows up with wrong ribs
New Posts  All Forums:Forum Nav:

Customer shows up with wrong ribs

post #1 of 18
Thread Starter 

I am doing a fund raiser for the local high school wrestling team this P M. Was expecting to be cooking 50 rakes of spare ribs (no prob). Shows up this A M with 110 lbs of country style spare ribs (prob). In 20 yrs I have never cooked these for large groups before, and when I have cooked them for myself I have more or less grilled them. The biggest prob with C S ribs are some of the individual ribs are very fat and some are very lean. Any ideas. Thanks

post #2 of 18

Go to the top search bar and type "CSR" into the search bar. There are lots of posts to help you

post #3 of 18

I have cooked CSR's doing a 2-2-1 and they are great. They don't need to be cooked that long but I liked them that way.

post #4 of 18
Thread Starter 

Thank you so much for your prompt response. I was in shock this morn LOL. I am preping as we speak and will let you know tomorrow. Thanks

post #5 of 18
Quote:
Originally Posted by rbranstner View Post

I have cooked CSR's doing a 2-2-1 and they are great. They don't need to be cooked that long but I liked them that way.



 Me too, although I am more 2-2-.5. Really as he said, you don't have to cook them that long. I like to keep a spritz going on them too.

post #6 of 18
Quote:
Originally Posted by Flash View Post





 Me too, although I am more 2-2-.5. Really as he said, you don't have to cook them that long. I like to keep a spritz going on them too.



 X2     Don't forget the Qview

 

post #7 of 18

X3

post #8 of 18
Thread Starter 

downsized_0617111149.jpgdownsized_0617111149a.jpgdownsized_0617111157.jpgdownsized_0617111408.jpg

post #9 of 18
Thread Starter 

downsized_0617111149a.jpgdownsized_0617111149.jpgdownsized_0617111157.jpgdownsized_0617111408.jpg

post #10 of 18
Thread Starter 

Thanks once again for the input. These looked like they came out of a dinasour the way the butcher (some were 1 1/2 lbs) and should have been cooked using 2-2-5 but live and learn. Should have known from common sence and experience. posted some pic's for all to c. flavor was great, larger ones just needed a bit more time

post #11 of 18

Nice smoker

post #12 of 18

Nice thing there is you just pile them in some foil turkey pans for the "foil" time.... lol.

post #13 of 18

Dam, those are some big suckers. We sure don't see them that size down here anymore. You can about cut them in 1/2, maybe even more.

post #14 of 18

Those are some big CSRs...

 

Nice Smoker, is it Propane Fired?

post #15 of 18

Great looking CSR's and smoker.

post #16 of 18

nice smoker and the ribs look good

post #17 of 18
Thread Starter 

main heat is wood. just use propane to hold

post #18 of 18
Thread Starter 

that is exactly what i did

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Customer shows up with wrong ribs