So I've been without my smoker for a few months since I was forced to live in an apartment while waiting for a house. Now that my first weekend in the house is here I've got to fire the grill up and get back to smoking. I've been thinking and planning and preparing for months.
I decided I would go with a gool ol' brisket first (might add a fatty also, I mean what's a smoke without a fatty). So I got myself a brisket and got it rubbed (tried using the yellow mustard first to see how it turns out) and then wrapped it, while I went to work. When I get home from work, you know that smoker is getting started. Hope the new neighbors don't call the fire dept. :-) Not sure if the picture will meet bearcarvers standardds but I'm new :-) I'll keep the pictures coming throughout the night (or morning as it will be in my case). I feel like a kid at Christmas.