My job is having a potluck tonight and I was down for a dish. I chose cocktail winnies cause I was pressed for time and this is a fairly quick fix. Opened the fridge to see I didnt have an adequate amount of sauce, so me being the culinary artist that I am(joke, im not) I threw together what I thought was some pretty good sauce. The only bbq sauce i had in the fridge was some kraft honey hickory smoke but it wasnt enough to cover three winnies. So i poured what was left in my bowl and started throwing stuff in. Heres the concoction
kraft honey hickory smoked sauce, a corner full
Ketchup
worchestersire sauce
Grape jelly
yellow mustard
chopped fresh onion
cajun seasoning
All of these ingredients where to taste. I didnt do any measuring just added then tasted. I must say its pertty darn good. I work nights so the potluck havent started yet, but ill keep yall posted on how it turned out. Ill have to try this on some ribs but add a little more heat(cayenne)
kraft honey hickory smoked sauce, a corner full
Ketchup
worchestersire sauce
Grape jelly
yellow mustard
chopped fresh onion
cajun seasoning
All of these ingredients where to taste. I didnt do any measuring just added then tasted. I must say its pertty darn good. I work nights so the potluck havent started yet, but ill keep yall posted on how it turned out. Ill have to try this on some ribs but add a little more heat(cayenne)
