Another leg ¼ post (Qview)

raptor700

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May 20, 2010

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Crestview, Florida

• Jun 15, 2011

• #1

Smoked 20 lbs of leg quarters for a small get together.

I went really heavy with my rub, Try'in to get a nice crust.

I reduced the salt content just for this trial run.

Smoked them on Ribzilla with pecan @ 250º

Pulled at IT 174º and foiled to rest for 1 hr.

The crust idea worked great

Seperated the leg and thigh...................WOW was it juicy!

Here's a pic of the thigh meat

Thanks for checking out my foul 

 

Bearcarver

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Sep 12, 2009

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Macungie, PA

• Jun 15, 2011

• #2

Nothing foul about those thighs & calves!!!

Unbelievable BearView again!!!!

Thanks Rap!

Bear

 

fpnmf

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Jul 19, 2010

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Fl

• Jun 15, 2011

• #3

Looks great!!!

Party??  What party??? (sniff sniff)

  Craig

 

venture

Smoking Guru

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Aug 1, 2008

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Central California

• Jun 15, 2011

• #4

Well, you certainly got the crust.  Crunchilicious!  Now I am wondering about crumbs or corn meal mixed with a rub.  Hmmm?

Good luck and good smoking.

 

meateater

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Oct 17, 2009

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Hendertucky, Nv.

• Jun 15, 2011

• #5

Look at all that juice running out, awesome! 

 

rdknb

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Jan 23, 2010

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Chester (Kent Island), Md

• Jun 15, 2011

• #6

they look great, well done

 

fishwrestler

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Apr 4, 2010

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Loomis,CA

• Jun 15, 2011

• #7

Looks Yummy

 

cwalk

Meat Mopper

Feb 25, 2010

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Little Rock, Arkansas

• Jun 15, 2011

• #8

what was the rub?

 

• 

Reactions: shaun h

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Jun 16, 2011

• #9

Looks delicious! Great Bear view!   

 

chef willie

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Dec 31, 2010

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Willamette Valley, Oregon

• Jun 16, 2011

• #10

man, those look great....xlnt closeups

 

alelover

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Jul 9, 2010

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Concord, NC, near Mt. Pleasant, 2 houses past the

• Jun 16, 2011

• #11

Nice legs mate. Looks delish.

 

africanmeat

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Mar 28, 2011

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Cape Town South Africa

• Jun 17, 2011

• #12

I can only say WOW

 

shaun h

Fire Starter

Jun 10, 2011

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10

Glendale, Ca (Los Angeles)

• Jun 17, 2011

• #13

Those look awesome, and I second the fella who asked for the rub recipe because that skin looks awesome.

Another question...I figured that foiling the chicken for an hour would soften the skin...how'd you keep that from happening?

Again...that chicken is incredible, great job.

 

beer-b-q

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• Jun 17, 2011

• #14

Those sure look great...  beautiful color...