Smoked 20 lbs of leg quarters for a small get together.
I went really heavy with my rub, Try'in to get a nice crust.
I reduced the salt content just for this trial run.
Smoked them on Ribzilla with pecan @ 250º
Pulled at IT 174º and foiled to rest for 1 hr.
The crust idea worked great
Seperated the leg and thigh...................WOW was it juicy!
Here's a pic of the thigh meat
Thanks for checking out my foul