On another thread there was a discussion about "sauces".
I queeried about Badia Mojo and I had read "how much better it was than it's competition".
Well, Flash PM'd me, and sent me some. Thank you again Flash.
Last night we marinated pork chops for 1 hour, (due to the acidity etc), rinsed, dried, oiled, salt and pepper, and on the gas grill they went.
When the chops first hit the grill the citrus aroma was spectacular. The citrus profile was perfect in the cooked chops. Very subtle and provided a refreshing zing to the chops.
OK, since they weren't smoked, and I took no Q-views, it never happened but I am here to tell you, that sauce is very good.
If you need acidity to round out the flavor profile in BBQ sauces, french fries, pico de gallo etc, give this sauce a try.