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6 month proscuitto test

post #1 of 3
Thread Starter 

After hanging for over 5 months and 1 month of being rubbed down with salt we decided to stick a metal rod along the bone to test for any ranson meat and see how well our hams are coming. We are very pleased !!!

 

 

 

post #2 of 3

I cant wait to see the results of that because it sounds like its gonna be awesome.

post #3 of 3
Quote:
Originally Posted by bmudd14474 View Post

I cant wait to see the results of that because it sounds like its gonna be awesome.


Cycletrash and the other three of us can't wait either !

 Right now they smell like a realy good country ham
 

 

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