Im about to smoke ribs for the first time...I got one slab of beef spare ribs and one pork..I thought the spares would be alot bigger then baby backs.I'm going to do the 3-2-1 method ,I was wondering why the extra hour from the 2-2-1 method for baby backs..they dont seem that much bigger.I have just made jeffs rub and was wondering if I'm suppose to put mustard on the ribs before i apply the rub.Also do I just spray the apple juice right before I foil..I'm gonna fire up the smoker at about 1pm..
Spare Rib ?
SmokingMeatForums.com Top Picks
The time difference is either because it takes longer for pork to cook or it takes longer to get tender. Wish I could remember which but I'm a noob lol.
You can use mustard and some also use olive oil. I use mustard just because I can see where I applied it. there is no flavor difference.
If you are going to foil then a 1/4 cup of juice in there for the foil period is all you need. You can spray at other times for flavore reasons though.
- 25,391 Posts. Joined 9/2009
- Location: Macungie, PA
- Points: 3573
- Select All Posts By This User
I do mine 3-2-1, but you can do them:
Or many other combos, too numerous to mention.
Or if the meat is thick enough to get a probe in, away from the bone, just go by temp.
While you're doing whatever you decide to do, take notes of what you're doing.
Then next time do it differently. Then compare notes & which way you like it the best.
I have never smoked anything without taking copious notes.
That way I can constantly improve my smoking, and if I ever make anything that SUCKS, it will not happen again!
And as mentioned earlier, don't forget the Qview !!!