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smoked me some Lime Chicken Wings..GOOD STUFF (qview) - Page 2

post #21 of 26

They look delicious Dan...

post #22 of 26

YUM!!!!   Going to try this recipe!!!  Want to try some with onion, garlic powder, cumin and chipolte pepper in the mix too.

post #23 of 26

What kind of wood chunks did you use?

 

Did you soak them or not?

 

Look great!!!!!!

 

Served w/ blue cheese?????

post #24 of 26

GOODNESS GRACIOUS, DEM LOOK GUUUD... BET WOULD REALLY GO WELL WITH MY ALASKAN LEMON CHEESE CAKE FOR DESERT...

 

Rich

post #25 of 26

Great job on the Chicken! My list of want too's is getting pretty long now! I have never smoked the simple recipe I am about to describe but have had it many a time on the grill while fishing for Steelhead with my dad. What he does is take the chicken put it in a zip lock bag, Cut up a few limes (3 to 4 depending on how much chiken he's doing) juice them into the bag and throw the rine in there for good measure add a couple shots of tequila and season with Cavendars greek seasoning and whammy! About 24 hours in the fridge. Every time you grab a Corona out of the fridge flip the bag (sloshing around the ingredience).. We drink a lot of tequila on the boat and the lime in the chicken helps with scurvey. LOL!  Happy Smoking, Smokin - K

post #26 of 26
Thread Starter 

the wood I used for this smoke was cherry and peach.  No I never soak my wood.

 

Dan

 

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