Has anyone tried the "Competition Chicken Brine" from the Wiki on a pork butt?
1 gallon water
3/4 cup kosher salt
2/3 cup sugar
3/4 cup soy sauce
1 teaspoon each of dried tarragon, thyme, black pepper
1/4 cup olive oil
I've been loving how it tastes on chicken, but thought I'd check here before I commit to it this weekend.