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JUST ANOTHER QUESTION - Page 2

post #21 of 29

Now I know what flavored wood is.  Even whiskey or wine barrels would sound interesting?  But what some might call "flavored wood" could be dangerous in some cases.  A good start would be:

 

http://www.smokingmeatforums.com/wiki/guide-for-woods-used-to-smoke-food

 

I meant no offense to anyone.

 

Good luck and good smoking.

post #22 of 29
Quote:
Originally Posted by lateferdinner View Post

Do you add flavored wood  to the offset smokers??



Like the avatar

 

20110112124.jpg

post #23 of 29
Thread Starter 

IS MY LITTLE FRENCH GIRL

I went Quebec to get her name Villi

 She is VMC Black doe

I  also have broken orange tort doe

 Yours is cutie pie also

post #24 of 29
Thread Starter 

VENTURE

 

It's me should apologize to you for taking your question in a inappropriate way

 HAVE A GREAT DAY

post #25 of 29



 

Quote:
Originally Posted by Flash View Post





LOL, then I would suppose all wood is flavored in some way.  And you can at those to any smoker, not just an offset.

Flavoring wood could be interesting, but it all goes up in smoke. Kinda like adding beer to your water. You're really not going to taste the beer.


Flash are you ever off base. One never adds beer or wine to water. You put it on the chips. And i always taste the beer and or wine while adding it to the chips. beercheer.gif

All joking aside though. I have added wine and beer to my wood chips and i have often wondered does it taste better because i know i added it and would i really notice the difference in a blind test. Probably not. So save the beer for me and use water for the moister.

Karl
 

 

post #26 of 29
Quote:
Originally Posted by ExhaustedSpark View Post



 


Flash are you ever off base. One never adds beer or wine to water. You put it on the chips. And i always taste the beer and or wine while adding it to the chips. beercheer.gif

All joking aside though. I have added wine and beer to my wood chips and i have often wondered does it taste better because i know i added it and would i really notice the difference in a blind test. Probably not. So save the beer for me and use water for the moister.

Karl
 

 


 


I will add my onion scraps to the firebox when prepping, does it work? I like to think so. But I act like I know what I'm doing when friends are over, they'll say hey that's a good idea as i am prepping and throwing the scraps in the firebox, I just smile.

post #27 of 29



 

Quote:
Originally Posted by SQWIB View Post




 


I will add my onion scraps to the firebox when prepping, does it work? I like to think so. But I act like I know what I'm doing when friends are over, they'll say hey that's a good idea as i am prepping and throwing the scraps in the firebox, I just smile.

Yea ditto. I used to buy a Box of wine to soak my wood chips in. It did make me feel good and most people would be impressed and say it taste better but now i am not so sure. Mind over matter etc, I have put some maple syrup on chips with the water and i think i tasted maple.

But then again i used to think cooking a hamburger on a grill was BBQing.

 

Karl



 

 

post #28 of 29


 

Quote:
Originally Posted by ExhaustedSpark View Post



 


Flash are you ever off base. One never adds beer or wine to water. You put it on the chips. And i always taste the beer and or wine while adding it to the chips. beercheer.gif

All joking aside though. I have added wine and beer to my wood chips and i have often wondered does it taste better because i know i added it and would i really notice the difference in a blind test. Probably not. So save the beer for me and use water for the moister.

Karl
 

 


Karl, the only time I am off base is when my wife hasn't straighten me out yet.

 

post #29 of 29



 

Quote:
Originally Posted by Flash View Post


 


Karl, the only time I am off base is when my wife hasn't straighten me out yet.

 



Boy does that sound familiar.

roflmao.gif

 

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