Smoked (cured) Fried chops(Qview)

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raptor700

Master of the Pit
Original poster
OTBS Member
May 20, 2010
4,065
56
Crestview, Florida
I cured 4 lbs of center cuts for 3 days.

I used 3.9 grams of cure #1 and 1 tsp black pepper

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Smoked with pecan at 150º for 2 hrs.

I wanted a lower temp, but 150º is as low as I could get my offset to run. (it was 98º outside)

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Here they are after 2 hrs of smoke,

I then placed them in a Z-Loc bag and refridgerated until dinner time.

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 The wife battered and fried them........Yummmmmmm

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No post is complete without a "Bear view"

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These chops were awesome, They were my first try and they came out just like I hoped they would.

Thanks for all the info you guys post here, I could'nt have done it without ya'll
 
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and freekin awesome.....
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WOW...what a fantastic idea!!! Those chops look excellent. I put these on my short list of smokes...Thanks for sharing the Views!!!
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Great looking chops my friend. We just had the fryer out this weekend for the first time in a long time 
 
Awesome looking Chops, Rap !!!!

Nice BearView too!!!----Thanks !!!

This is a perfect thread for me to hit my 8,000th post on.

Gotta go check my Chuckies!

Later,

Bear
 
Great looking chow neighbor!!

      Have a great day!!

  Craig
 
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