First batch with the new smoker. QUEVIEW

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motochef

Newbie
Original poster
May 25, 2011
23
13
Came out pretty good! Did 185 for 5 hours with an eye of round. Need to tweak the seasoning a bit! Needs more Chimayo Chile powder!

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Looks good !!!

I had to do a double take---First pic I saw looked like a pan full of snakes !!!   Yikes !!!

Then I focused a little better!  
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Bear
 
I kept reading about people using toothpicks for stringing up the meat. on the racks. I have a ton of skewers from my fruit carving so I just skewered up the meat and spaced it out to drop in between the racks. Worked like a champ!
 
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