First batch with the new smoker. QUEVIEW

motochef

Newbie

Original poster

May 25, 2011

23

13

• Jun 13, 2011

• #1

Came out pretty good! Did 185 for 5 hours with an eye of round. Need to tweak the seasoning a bit! Needs more Chimayo Chile powder!

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Jun 13, 2011

• #2

Nice job! 

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Jun 13, 2011

• #3

Looks good !!!

I had to do a double take---First pic I saw looked like a pan full of snakes !!!   Yikes !!!

Then I focused a little better!  

Bear

 

motochef

Newbie

Original poster

Thread starter

May 25, 2011

23

13

• Jun 13, 2011

• #4

I kept reading about people using toothpicks for stringing up the meat. on the racks. I have a ton of skewers from my fruit carving so I just skewered up the meat and spaced it out to drop in between the racks. Worked like a champ!

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Jun 14, 2011

• #5

Looks great!   

 

alelover

Master of the Pit

OTBS Member

Jul 9, 2010

4,882

169

Concord, NC, near Mt. Pleasant, 2 houses past the

• Jun 14, 2011

• #6

Looks really good. They're quite long.