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First batch with the new smoker. QUEVIEW

post #1 of 6
Thread Starter 

Came out pretty good! Did 185 for 5 hours with an eye of round. Need to tweak the seasoning a bit! Needs more Chimayo Chile powder!

 

IMG01034-20110613-0928.jpgIMG01035-20110613-0949.jpgIMG01037-20110613-0953.jpgIMG01038-20110613-1506.jpg

post #2 of 6

Nice job! drool.gif

post #3 of 6

Looks good !!!

 

I had to do a double take---First pic I saw looked like a pan full of snakes !!!   Yikes !!!

 

Then I focused a little better!  biggrin.gif

 

Bear

post #4 of 6
Thread Starter 

I kept reading about people using toothpicks for stringing up the meat. on the racks. I have a ton of skewers from my fruit carving so I just skewered up the meat and spaced it out to drop in between the racks. Worked like a champ!

post #5 of 6

Looks great!   icon14.gif

post #6 of 6

Looks really good. They're quite long.

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