A co-worker brought in a couple domestic rabbits he wanted smoked.
Rubbed and marinaded for 24 hours.
Onto the racks.
Pulled at about 160.
Smoked at 225- 250 for about 5.5 hours. Used maple chips. I do not have a money shot, as I did not eat any. The reviews from the co-worker were outstanding. He said the meat was very flavorful and great rub/ smoke flavor.
Thanks for looking.