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First Breakfast Fatty and Spatchcocked Chicken ( W/ Qview )

post #1 of 9
Thread Starter 

Hi All,

          Well I broke my smokin cherry this weekend with my first Breakfast Fatty and a spatchcocked chicken. I never heard of a fatty before coming to this forum..They looked so enticing I had to try one of those heart attack induced logs of goodness. Warning to those who've never tried one,... they can be highly addictive!..... Glad I tried it!

 

Now as for technique, I've got the Electric Gourmet Brinkman smoker and used hickory chips,...... next time I'll use the chunks, or foil wrap the chips cause adding wood while cooking is no fun in a bullet style smoker!

 

No smoke ring was achieved, the fatty came out oh so smokey good, however the chicken ( no brine used ) could have used some more smokey flavor for me, and the breasts came out to dry as well.

 

BTW, please excuse my overly used BBQ cookin tray, ( I think its time to break down & grab a new one! )

 

First the bacon weave wrap:

 

DSC03310-1.jpg

 

 

Then the Rolled out flattened 1-lb Jimmy Dean:

 

DSC03311.jpg

 

Next the hash browns: ( could have used some more )

 

DSC03312.jpg

 

 

Scrambled Egg with onions & peppers :

 

DSC03313.jpg

 

 

topped with shredded cheddar cheese:

 

DSC03314.jpg

 

Nicely rolled in plastic wrap:

 

DSC03315.jpg

 

 

All smoked and ready to devour!

 

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They Money shot:

 

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Here's the shot with the chicken, I mangled it when taking out of the smoker, she fell apart. ( & I had to try the wing right away! )

 

DSC03318.jpg

 

 

all in all pretty good first smoke, I had to brine the turkey breast overnight and am smokin that one today will post it later! 

 

 

post #2 of 9

Awesome!!!!!

 

  Craig

post #3 of 9

That's what I'm talking about! Nice roll on that fattie too!

post #4 of 9

looks great and very tastydrool.gif

post #5 of 9

Looks delicious!  drool.gif

post #6 of 9

Nice job it all looks great! icon14.gif

post #7 of 9

That fatty looks like the stuff dreams are made of.

 

I might make one suggestion. I like to roll the sausage, then blanket the bacon over afterwards, that way all bacon is outside the roll, and has a chance to crisp up. When rolled with the sausage, there are parts that go into the roll. Give it a whirl and let me know what you think

post #8 of 9

Very nice fattie,

The bacon weave is perfect!

 

Thanks for sharing thumb1.gif

post #9 of 9

Looks great nice job.. Bet it was tasty icon14.gif

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