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Chicken 3 ways.....

post #1 of 24
Thread Starter 

Since beef is so darn expensive now I have been eating a lot of yard bird lately. Decided to shake it up a bit with three differant marinades.

 

The one that I was really itching to try was juice from 2 limes, 1 cup Valentina's Extra Hot sauce, and 1/4 cup vinegar. Second bag got a cup of Yoshidas, and the third bag was 1 cup Sweet Baby Rays mixed with 1 cup vinegar.

 

IMG_2045.JPG

 

Top left: Valentina's Hot Sauce; Top Right: Yoshidas; Bottom: BBQ sauce

IMG_2046.JPG

 

3 hrs. in the WSM at 250° with a little bit of mesquite. From left to right: Valentina 1/2 chicken, Yoshidas 1/2 chicken, and BBQ thighs.

IMG_2047.JPG

 

.... and a nice plate of goodness! That is my plate with Valentina's Hot Sauce.... it was awesome!

IMG_2048.JPG

 

 

post #2 of 24

Ill take a plate please. Nice Job

post #3 of 24

I'd ask for seconds if I had seen my invitation in time! drool.gif Nice smoke!

post #4 of 24

Johnny, it all looks great. Ya can't have to many hot sauces in the kitchen. icon14.gif

post #5 of 24

Looks great Johnny! Got an extra seat at the table?   icon14.gif

post #6 of 24

What---No more chairs???

 

That's alright, I could eat that stuff, while standing.

 

Great BearView Too !!!

 

Well---Which one was the best?

 

Thanks,

Bear

post #7 of 24

Damn...Looks really great!

post #8 of 24

Looks like they turned out great.

Any comentary on the 3 differant flavors?

post #9 of 24

Looks delicious!!!

 

  Craig

post #10 of 24

pot.gif  3 types imply a quality review of the tastes........  it's not fair to leave us hanging.

post #11 of 24
Thread Starter 

Well.... the thing is.... I was a piggy and just ate the half chicken that had the hot sauce on it.... lol, but according to the wife and kids the Yoshidas and the BBQ ones were good. I really, really liked the hot sauce one, it had a nice tang to it, but the lime gave it a very bright citrus note as well.

post #12 of 24
Quote:
Originally Posted by JIRodriguez View Post

Well.... the thing is.... I was a piggy and just ate the half chicken that had the hot sauce on it.... lol, but according to the wife and kids the Yoshidas and the BBQ ones were good. I really, really liked the hot sauce one, it had a nice tang to it, but the lime gave it a very bright citrus note as well.



BOOOOOO !!!!

post #13 of 24

Mighty tasty looking Chicken. I could eat a plate of all of them

post #14 of 24

All 3 look good but, I really like the color of the Valentina bird.

Nice job Johnny  thumb1.gif

post #15 of 24

Very nice! Why not through in that arichoke?

post #16 of 24
Thread Starter 
Quote:
Originally Posted by realtorterry View Post

Very nice! Why not through in that arichoke?


I assume you mean throwing it into the smoker?...

 

Honestly I have never thought of trying that.... lol. I always put them in a pot with about 3" of water in the bottom and let them cook on med.
 

 

post #17 of 24

Man, everything on that plate is my favorite. Yes I know, but with me that is very possible. grilling_smilie.gif

post #18 of 24

Another great looking plate, Johnny!  so, are you a butter or a mayo guy with your artichoke?

post #19 of 24

Great color on these birds thanks for the Qview

post #20 of 24

Man thoose are some good looking yard birds. 

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