I have a smoker that I bought a few years ago that is supposed to be used on the side burner of your bbq. It never did work very well so I decided to try it out today to cold smoke with my a maze n smoker. It worked great!!! Here are a few pictures!!
Some medium Chedar, Mozzarella and Jalapeno for my first try
An old unit I thought I would try and give it a try with the amazen smoker and it worked pretty good!!
The temp stayed below 90 with just one row of the a maze n smoker lit.
Top rack complete!
Second rack complete. I smoked them for three hours, not sure if that will be too long for my first attempt at cheese. Thanks for looking!