Buffalo wings (Qview)

raptor700

Master of the Pit

Original poster

OTBS Member

Thread starter

May 20, 2010

4,065

56

Crestview, Florida

• Jun 12, 2011

• #21

desertlites said:

IM thinking them look pretty dang good from here buddy, would love to find a way to crisp up the skin a bit. I have thrown them in the deep fry after smoke with some success. Of course before a final saucing.

Click to expand...

  Thanks Bob, Hope you're doing well my friend. I love the deep fry too 

 

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Jun 13, 2011

• #22

The wings look delicious Rap! They're a big favorite around here too.

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Jun 13, 2011

• #23

Originally Posted by raptor700  

This is how it started http://www.smokingmeatforums.com/forum/thread/106638/cherry-chuckeyes-qveiw/20  

post # 22

Click to expand...

That's what I thought---You were the first to actually point out a "BearView"!

I gotta save that link, and call it, "The Birth of the BearView"!

And the first BearView was a "Raptor Smoked Chuck Eye"!

And a fine display it was !

Thanks,

Bear

 

africanmeat

Master of the Pit

OTBS Member

Mar 28, 2011

4,730

38

Cape Town South Africa

• Jun 14, 2011

• #24

Yummy yummy i will love them to be in my tummy

Thanks 4 the Qview

 

smokingohiobutcher

Master of the Pit

OTBS Member

Jun 21, 2009

1,185

34

The North Coast of Ohio

• Jun 14, 2011

• #25

DAGUM- IT!!!!! You people are determined to make me want more wings!!!!

Jazoo H Christ!!! Those look Fooly Cooly!!!

Great Job!!

SOB