Buffalo wings (Qview)

raptor700 · Jun 12, 2011

I marinated some wings in Moore's Buffalo Wing sauce over night.

Then smoked at 250º with lump and pecan.

Going on the Char-Broil offset

Ready to pull

I then placed them in a pan with butter and honey, Foiled and placed back in the smoker for about 1hr

Ready to eat.

Keeping with the integrity of the "Bear view", I don't think this qualifies!

But I gave it a shot anyway.

Thanks for checking out the wings,

The Moore's had a nice flavor mixed with the honey.

fpnmf · Jun 12, 2011

Looking good neighbor!

Craig

boykjo · Jun 12, 2011

Awesome wings and bearveiw raptor....

looks like you might be heading to the carousell with those

.

been saving my moores for a brisket.....

Joe

meateater · Jun 12, 2011

I agree on the carousel ! I love me some wings and those look perfect.

raptor700 · Jun 12, 2011

boykjo said:
Awesome wings and bearveiw raptor....

looks like you might be heading to the carousell with those

.

been saving my moores for a brisket.....

Joe

Thanks Joe,

Can you find Moore's up there?

meateater said:
I agree on the carousel ! I love me some wings and those look perfect.

Thanks Meat, They were some of my best yet.

Bearcarver · Jun 12, 2011

Qualifies???

What, are you kidding me?

Those pics more than qualify for BearView, by a long shot !!!

Awesome looking wings!

Thanks,

Bear

windshield king · Jun 12, 2011

great looking wings

!

mossymo · Jun 12, 2011

Nice color and look nice 'n juicy, congrats!

raptor700 · Jun 12, 2011

Bearcarver said:
Qualifies???

What, are you kidding me?

Those pics more than qualify for BearView, by a long shot !!!

Awesome looking wings!

Thanks,

Bear

Thanks Bear,

I know the standards to qualify as "Bear view" are very high, as well they should be.

I just want to keep within the parameters of the scale

windshield king said:
great looking wings

!

Thanks King

ugaboz · Jun 12, 2011

look great tell me more about the wrap

otter · Jun 12, 2011

Looks Great Raptor

Bearcarver · Jun 12, 2011

LOL---I'm not even sure how it started. I thought you started it, because I always complain about pic not being Zoomable.

Your's are always some of the best.

I told Mrs Bear, "We gotta get rid of this expensive 8 year old camera, and get a new cheap one like Raptor has !!!"

Bear

raptor700 said:
Thanks Bear,

I know the standards to qualify as "Bear view" are very high, as well they should be.

I just want to keep within the parameters of the scale

raptor700 · Jun 12, 2011

MossyMO said:
Nice color and look nice 'n juicy, congrats!

Thanks Mo, They were juicy

UGABOZ said:
look great tell me more about the wrap

Thanks my friend,

I've found when you smoke wings (chicken in general) the skin gets rubbery.

But when you get close to the IT you want and foil them in a pan with (butter) and what ever sauce, season, etc.

It softens the skin so it's edible and you still get the smokey flavor.

otter said:
Looks Great Raptor

Thanks Rick,

Glad to hear from ya buddy

raptor700 · Jun 12, 2011

Bearcarver said:
LOL---I'm not even sure how it started. I thought you started it, because I always complain about pic not being Zoomable.

Your's are always some of the best.

I told Mrs Bear, "We gotta get rid of this expensive 8 year old camera, and get a new cheap one like Raptor has !!!"

Bear

It started on one of my posts(I'm searching for it) and a fellow member called the close-up "Bear view" and it stuck.

realtorterry · Jun 12, 2011

Wow those look awesome! I recently found a apricot & jalapeño glaze I would love to try on them!

Bearcarver · Jun 12, 2011

raptor700 said:
It started on one of my posts(I'm searching for it) and a fellow member called the close-up "Bear view" and it stuck.

That's what I thought!

I didn't start it, but I sure do enjoy a good close-up--Money shot or not !!

This HD screen even adds to it. MMMmmmmmmm..................Slurp!!!

Our big camera has a serious blur problem, when you get too close.

I have to take a number of shots from different distances, and delete the blurry ones!

Bear

desertlites · Jun 12, 2011

IM thinking them look pretty dang good from here buddy, would love to find a way to crisp up the skin a bit. I have thrown them in the deep fry after smoke with some success. Of course before a final saucing.

mossymo · Jun 12, 2011

desertlites said:
IM thinking them look pretty dang good from here buddy, would love to find a way to crisp up the skin a bit. I have thrown them in the deep fry after smoke with some success. Of course before a final saucing.

I do it directly over hot coals about 5 minutes a side with fresh sauce on the wings for a glaze; get nice crisp skin this way.

venture · Jun 12, 2011

Wow, more great wings on the forum. Super job!

Good luck and good smoking.

raptor700 · Jun 12, 2011

Bearcarver said:
That's what I thought!

I didn't start it, but I sure do enjoy a good close-up--Money shot or not !!

This HD screen even adds to it. MMMmmmmmmm..................Slurp!!!

Our big camera has a serious blur problem, when you get too close.

I have to take a number of shots from different distances, and delete the blurry ones!

Bear

This is how it started http://www.smokingmeatforums.com/forum/thread/106638/cherry-chuckeyes-qveiw/20

post # 22

Buffalo wings (Qview)

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