I marinated some wings in Moore's Buffalo Wing sauce over night.
Then smoked at 250º with lump and pecan.
Going on the Char-Broil offset
Ready to pull
I then placed them in a pan with butter and honey, Foiled and placed back in the smoker for about 1hr
Ready to eat.
Keeping with the integrity of the "Bear view", I don't think this qualifies!
But I gave it a shot anyway.
Thanks for checking out the wings,
The Moore's had a nice flavor mixed with the honey.