that is the question!!
Hey guys. I've getting ready to smoke 3 slabs of pork ribs tomorrow and I've read different things. I've read that a lot of poeple leave the loin flap on, while others say to cut it off.
The supposed advantage of cutting it off is:
1. the whole rack of ribs gets more evenly cooked,
2. the flap can be cooked right along with the ribs, but is done in about 2 hours and makes a nice "chef snack" while waiting for the ribs to get done.
What do you all do? Flap, or no flap?