Spicy Elk Sticks

BGKYSmoker

Nepas OTBS #242

Original poster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Group Lead

Dec 25, 2010

14,251

12,090

Rineyville, KY

• Jun 12, 2011

• #1

Got some elk being done for some spicy sticks.

Before

Elk in blue bowl, 80/20 GB in green.

The players.

Mixed with the water for better mixing into the meat.

After.

Going to cover and fridge, stuff smoke tomorrow (gots some honey do's)

 

roller

Smoking Guru

SMF Premier Member

Mar 10, 2010

6,040

57

N.E. Louisiana

• Jun 12, 2011

• #2

Off to a great start....

 

couger78

Smoking Fanatic

May 3, 2011

679

243

Northern California

• Jun 12, 2011

• #3

I see Franks Red Hot sauce; are those pepper flakes and cayenne too?

These'll have some serious heat! 

 

fpnmf

Gone but not forgotten. RIP

OTBS Member

Jul 19, 2010

7,283

82

Fl

• Jun 12, 2011

• #4

Looking good and hot!!

  Craig

 

BGKYSmoker

Nepas OTBS #242

Original poster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Group Lead

Thread starter

Dec 25, 2010

14,251

12,090

Rineyville, KY

• Jun 12, 2011

• #5

• 5 pounds of lean burger (85/15) or venison (If using venison, add 10-15% 5 pounds of lean burger (85/15) or venison (If using venison, add 10-15% beef or pork fat.)
• 1 tsp cure #1
• 1-1/2 tsp Black pepper
• 1-1/2 tsp Red chili pepper
• 1-1/2 tsp Garlic salt
• 2 tsp. Accent (optional) Takes some of the game from the elk.
• 1 tsp Cayenne pepper (add more for additional heat)
• 1/2 tsp Paprika
• 2 tsp Crushed red pepper
  
• 1/2 Cup cold water
• 3 Tbsp Salt
• 2 tsp Sugar
• 2 tsp Hot sauce
  
• 1 Tbsp encapsulated citric acid (optional) Mix in by hand.
• Collagen casings 17 – 19mm

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Jun 12, 2011

• #6

 

BGKYSmoker

Nepas OTBS #242

Original poster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Group Lead

Thread starter

Dec 25, 2010

14,251

12,090

Rineyville, KY

• Jun 13, 2011

• #7

I got some help stuffing the elk sticks today. My 10 yr old Army brat granddaughter did the cranking. I said we will just rack em this time instead of hanging, she said huh?

Your learning girl...LOL

So now what grampy?

Now we smoke em.

 

BGKYSmoker

Nepas OTBS #242

Original poster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Group Lead

Thread starter

Dec 25, 2010

14,251

12,090

Rineyville, KY

• Jun 14, 2011

• #8

I wanted these dryer than normal. Sorta between a semi dry and dry Landjaeger type.

I did it....WOOO HOOO....And they will get yer blood flowing to....Not to hot, just right

 

fpnmf

Gone but not forgotten. RIP

OTBS Member

Jul 19, 2010

7,283

82

Fl

• Jun 14, 2011

• #9

Want some!!!

Please????

Craig

 

coffee_junkie

Master of the Pit

OTBS Member

Feb 17, 2009

1,144

18

Helena, MT

• Jun 14, 2011

• #10

This recipe is now in my book, I can't wait to try it, probably won't use elk, but mule deer will work great for these sticks.

Thanks for the post NEPAS!

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Jun 14, 2011

• #11

Good looking sticks!

Cute little helper !!!

Best answer I could think of---"Huh?"

Thanks for showing, Grampy!

Bear

 

africanmeat

Master of the Pit

OTBS Member

Mar 28, 2011

4,730

38

Cape Town South Africa

• Jun 14, 2011

• #12

Looks good as usual thanks 4 the Qview