I decided to try the 3.2.1 style of smoking ribs today, all prior rib experience was done in either a slow cooker, or pressure cooker, and covered in bbq sauce of some sort.
Ribs all rubbed up, Membrane taken off as good as i could
Ribs after 3 hours of hickory and cherry smoke
And a cut shot, its a little blurry
Needless to say the ribs were the best we have ever had, and i think my mother in law is going to pickup a smoker and make her husband learn the tricks of the trade.