Might as well use the rest of the lamb.
Lamb in zip bag. Lean GB in bowl.
Got my SS mix with some cure and 3/4 cup water.
Mixed by hand.
Stuffed in clear fiberous.
I only have belly button lint....HA
Lamb SS is hanging for a few to bloom and darken some before the fridge.
looks QUITE tasty, Nepas!
Lamb is one of those meats that people have strong opinions about (like LIVER).
Folks either love it or hate it! I happen to enjoy it.
I've been meaning to do some type of lamb sausage (like a merguez) but I'm getting resistance from my house-hold tasters...