At least you fed the animals some sliced Qview, before hitting the sack for the night !!
Good looking PR !
When you do your roast, put a pan of beef stock under the roast to pick up smoke and to catch the drippings. When done defat the broth and reduce by 25%. If you are not completely happy with the flavor at that time add some of this to the broth to enhance the flavor. I use it all the time with great success
You can do it !
Just get a plan & follow it !
It's easier than some of the smokes you already did a great job on !
Piece of cake,