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First Time Ribbbbs!

post #1 of 9
Thread Starter 

OK! So, I bought two racks of baby back beauties.

Pulled off the membranes on both of the bone sides.

Squirted with mustard and rubbed with KC rub recipe.

Currently, they are wrapped up and cooling in fridge.

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Tomorrow...I am going to get my fire going to 225-240.

I am going to smoke with hickory for two hours at temp.

Then I am going to cover in sauce, wrap in foil, and heat.

After one hour I am going to lose foil  and replace on grill.

Last, I am going to smoke the ribs for one more tasty hour.

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These methods and recipes are all from SMF threads!

Thank you to everyone for your helpful tips and suggestions :)

post #2 of 9

110.gifWaiting for the Q-View I love me some ribs.

post #3 of 9
Thread Starter 

I will have Qview by Monday at the latest.

 

It's too bad I'm at work now...want to smoke!

 

 

post #4 of 9

Looking forward to the Q-view!

post #5 of 9

Sounds like a good plan.

Bring on the Qviewpopcorn.gif

 

 

post #6 of 9

Off to a good start.  Then you will know if that is the way to go or if you want to make changes. 

 

Good luck and good smoking.

post #7 of 9
I would be happy to swing by and help u deside if there SMF acceptable !!
post #8 of 9
Thread Starter 

Sorry about the delay! I cooked these ribs two weeks ago and I still dream about 'em!

I was so caught up in making these I only remembered to catch the before and after...

Picture 006.jpg

Picture 007.jpg

post #9 of 9

Looks good and yummy well done

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