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2nd use of MES 40 and 1st try with ribs

post #1 of 8
Thread Starter 

Here are my first set of ribs in the MES 40.PIC00009.JPG

 

I used the 3-2-1 method.

 

This was the second use of the smoker.  One thing I noticed I generated much more smoke than the first use.  I didn't fill the chip feeder quite as much and thought that may have made the difference.  Smoke was coming out the feeder and the door and it was visibly swirling inside the smoker.

 

The meat was fall off the bone tender.  Again, I had a wealth of volunteers to test.  Only criticism was there wasn't enough sauce.  My disappointment was I didn't buy baby backs or Kansas City cuts.

 

From looking at the meats, it seems the Kansas City may be the way to go.

 

 

 

PIC00015.JPGPIC00011.JPG

post #2 of 8

Nice looking xylophone!!!!  Great results for your second smoke!  Keep up the good "work!"  Looks-Great.gif

post #3 of 8

Ribs look great! Nice pullback!   icon14.gif

post #4 of 8

great looking ribs!

post #5 of 8

Looks delicious!!

 

  Craig

post #6 of 8

Like James said---Nice Pull-back !!!

 

Looks great herscht !!!

 

 

Bear

post #7 of 8

Look Good To ME!

 


TJ

No Creosote! A-Maze-N Smokers

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post #8 of 8

 Congrats on a successful first rib smoke.

They look great  thumb1.gif

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